Garlic and Rosemary White Bean Dip

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Appears in Cook's Country August/September 2014

What are the secrets to transforming a can of humble white beans into an elegant appetizer? The food processor and some key mix-ins.

SERVES 5 (Makes 1 1/4 cups)

TIME 10 minutes, plus 30 minutes resting

Garlic and Rosemary White Bean Dip

WHY THIS RECIPE WORKS

More often than not, white bean dips appear as a chalky and bland alternative to hummus. We wanted to find a way to make white bean dip flavorful without sacrificing texture or taste. We jump-started the dip-making process with canned canne...

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