Reduced-Fat French Silk Pie

Name: Reduced-Fat French Silk Pie
Yield: Serves 8
Ingredients: 4 ounces crisp, breadsticks; 3 tablespoons, sugar; 3 tablespoons, unsalted butter, melted; 1 ounce 1/3 less fat, cream cheese (neufchatel), softened; 2 teaspoons, unflavored gelatin; 1/2 cup 2 percent low-fat, milk; 7 ounces 1/3 less fat, cream cheese (neufchatel), softened; 3/4 cup (5 1/4 ounces), sugar; 1 teaspoon, vanilla extract; 6 ounces, bittersweet chocolate, chopped; 3 , large egg whites; 1/4 teaspoon, cream of tartar

Main Courses
Chocolate
Dessert Pies

By Cristin Walsh ･ Appears in Cook's Country August/September 2014

This pie is all about over-the-top decadence. Could we maintain the appeal while cutting the fat and calories?

SERVES 8

TIME 1 hour, plus 30 minutes cooling and 3 hours chilling

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