Reduced-Fat French Silk Pie
8 comments
By Cristin Walsh
Appears in Cook's Country August/September 2014
This pie is all about over-the-top decadence. Could we maintain the appeal while cutting the fat and calories?
WHY THIS RECIPE WORKS
To lighten this notoriously decadent pie, we first swapped out the two sticks of butter from the original Pillsbury contest recipe for low-fat cream cheese. We lowered the fat content by removing the yolks from the three eggs in the origina...