Reduced-Fat French Silk Pie

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Appears in Cook's Country August/September 2014

This pie is all about over-the-top decadence. Could we maintain the appeal while cutting the fat and calories?

SERVES 8

TIME 1 hour, plus 30 minutes cooling and 3 hours chilling

Reduced-Fat French Silk Pie

WHY THIS RECIPE WORKS

To lighten this notoriously decadent pie, we first swapped out the two sticks of butter from the original Pillsbury contest recipe for low-fat cream cheese. We lowered the fat content by removing the yolks from the three eggs in the origina...

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