Slow-Cooker Carne Adovada

Name: Slow-Cooker Carne Adovada
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 4 pound, boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; , Salt and pepper; 3 tablespoons, soy sauce; 2 , onions, chopped; 1/2 cup, chili powder; 6 , garlic cloves, minced; 3 tablespoons, vegetable oil; 1 tablespoon, canned chipotle chile in adobo sauce, minced; 2 teaspoons, dried oregano; 3/4 cup, chicken broth; 1/2 cup brewed, coffee; 1/3 cup, all-purpose flour; 1/4 cup, raisins; 1/4 cup, minced fresh cilantro; 1 teaspoon, grated lime zest; 1 tablespoon, fresh lime juice

Main Courses
US & Canada
Meat
Beef
Slow Cooker

By Diane Unger ･ Appears in Cook's Country August/September 2014

As long as we were adapting this delicious New Mexican pork stew for the slow cooker, we decided to streamline the recipe, too.

SERVES 6 to 8

TIME 5 to 6 hours on high, or 6 to 7 hours on low

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