Watermelon Salad
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By Rebeccah Marsters
Appears in Cook's Country August/September 2014
For this unconventional savory fruit salad, we turned to a trick more often used with vegetables.
WHY THIS RECIPE WORKS
In this summery dish, sweet watermelon is paired with salty feta and briny olives. To enhance the flavor and texture of the fresh melon, we macerate it in sugar for 30 minutes, driving off excess moisture to prevent a watery salad. A simple...