Iowa Loose Meat Sandwiches

Name: Iowa Loose Meat Sandwiches
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 1/4 cup, water; 1 tablespoon, yellow mustard, plus extra for serving; 1 teaspoon, sugar; 1 teaspoon, salt; 1 teaspoon, pepper; 1/2 cup, finely chopped onion; 4 , hamburger buns; Sliced, dill pickles

Main Courses
Beef
Sandwiches

By Christie Morrison ･ Appears in Cook's Country August/September 2014

If you don’t think a steamed ground beef sandwich can be delicious, one bite of this simple, savory midwestern classic will quickly change your mind.

SERVES 4

TIME 25 minutes

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