Huevos Rancheros

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Appears in Cook's Country August/September 2014, Cook's Country TV

This lively Tex-Mex breakfast—fried eggs served with tortillas, cheese, and a rich tomato-and-chile sauce—typically takes a lot of work. We set out to simplify.

SERVES 4

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WHY THIS RECIPE WORKS

This spicy dish of eggs, charred chiles, and tortillas makes for an eye-opening breakfast but is often hard to put together for four people. For maximum flavor with little effort, we roasted diced tomatoes with brown sugar, lime juice, gree...

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