Gazpacho
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By Diane Unger
Appears in Cook's Country August/September 2014
It may seem contradictory, but for our version of this cold summer favorite, we wanted a gazpacho that was at once creamy and crunchy.
WHY THIS RECIPE WORKS
Gazpacho is a tomato-based chilled vegetable soup with chopped cucumber, red pepper, garlic, and spices. Traditional recipes call for chopping everything by hand—a tedious job at best. Another style of gazpacho is known as creamy gazpacho a...