Quick Smoked Pork Chops

Name: Quick Smoked Pork Chops
Yield: Serves 4 to 6
Ingredients: 3 tablespoons plus 2 teaspoons, sugar; , Salt and pepper; 4 (12- to 14-ounce), bone-in pork rib or center-cut chops, 1 1/2 inches thick, trimmed; 2 cups, wood chips; 1 teaspoon, vegetable oil; 1/4 cup, grated onion; 1 , garlic clove, minced; 1 teaspoon, chili powder; 1/4 teaspoon, cayenne pepper; 1 cup, ketchup; 1/4 cup, molasses; 3 tablespoons, cider vinegar; 2 tablespoons, Worcestershire sauce; 2 tablespoons, Dijon mustard

Main Courses
Pork
Grilling & Barbecue

By Christie Morrison ･ Appears in Cook's Country August/September 2014

Long-cooked barbecue is great, but we wanted that deep smoke flavor (and tender meat) in less than an hour.

SERVES 4 to 6

TIME 1¾ hours

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