Zucchini Fritters

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Appears in Cook's Country August/September 2014

Zucchini fritters can be bland and soggy. We developed a crisp but tender version that packs a potent punch of flavor.

SERVES Makes 12 Fritters

TIME 1¼ hours

Zucchini Fritters

WHY THIS RECIPE WORKS

Zucchini is a notoriously waterlogged vegetable, so trying to make a crispy fritter out of it was a challenge. To solve the problem, we salted shredded zucchini to begin the water extraction process and then squeezed the lot of it as dry as...

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