Pasta with Raw Tomato Sauce

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Appears in Cook's Country August/September 2014

Summer’s tomatoes are most flavorful eaten raw. But could we get the texture of a sauce with no cooking?

SERVES 4

TIME 35 minutes, plus 1 hour macerating

Pasta with Raw Tomato Sauce

WHY THIS RECIPE WORKS

Tomatoes are at their premium state in the peak of summertime, and we were looking for another way to enjoy them besides in their usual form: sliced or in a BLT. After sitting in an aromatic solution of oregano, good-quality olive oil, garl...

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