Pasta with Raw Tomato Sauce

Name: Pasta with Raw Tomato Sauce
Yield: Serves 4
Ingredients: 2 pounds very, ripe tomatoes, cored and cut into 1/2-inch pieces; 1 1/2 tablespoons, chopped fresh oregano; 2 teaspoons plus 2 tablespoons, extra-virgin olive oil, plus extra for serving; 2 , garlic cloves, minced; , Salt and pepper; 1/4 teaspoon, sugar; 3 cups, water; 1 pound short, pasta, such as campanelle, penne, or fusilli; 1/2 cup, fresh basil leaves, torn; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

Main Courses
Vegetables
Pasta

By Ashley Moore ･ Appears in Cook's Country August/September 2014

Summer’s tomatoes are most flavorful eaten raw. But could we get the texture of a sauce with no cooking?

SERVES 4

TIME 35 minutes, plus 1 hour macerating

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