Smoky Potato Salad

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Appears in Cook's Country August/September 2014, Cook's Country TV

We wanted a grilled potato salad that didn’t require preboiling the potatoes.

SERVES 8

TIME 1¼ hours

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WHY THIS RECIPE WORKS

For a summery potato salad that can be cooked on the grill from start to finish, we begin with halved red potatoes: The skin helps them stay intact, and their firm, waxy texture can stand up to the grill. We grill rounds of onion alongside ...

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