Smoked Bourbon Chicken

Name: Smoked Bourbon Chicken
Yield: Serves 4
Ingredients: 1 1/4 cups, bourbon; 1 1/4 cups, soy sauce; 1/2 cup, packed brown sugar; 1 , shallot, minced; 4 , garlic cloves, minced; 2 teaspoons, pepper; 2 (3 1/2- to 4-pound), whole chickens, giblets discarded; 1 cup, wood chips; 4 (12-inch) wooden, skewers

Main Courses
Chicken
Grilling & Barbecue

By Cristin Walsh ･ Appears in Cook's Country August/September 2014, Cook's Country TV

This combination sounded perfect. All we had to do was figure out how to infuse smoke and bourbon flavors while keeping the chicken from drying out.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

TIME 2¼ hours, plus 20 minutes resting

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