New Orleans Muffulettas

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Appears in Cook's Country August/September 2014, Cook's Country TV

This Italian cold-cut sandwich is a New Orleans classic. Could we make an easy, delicious version at home?

SERVES 8

TIME 1 hour, plus 1 hour resting, 1 hour cooling, and 1 hour pressing

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WHY THIS RECIPE WORKS

We wanted to do this iconic Southern sandwich justice, so we started with (semi) homemade bread. Store-bought pizza dough bakes up into puffy rounds of bread, and we topped it with sesame seeds just like at Central Grocery in New Orleans. T...

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