Chiffon Layer Cake

13 comments

Appears in Cook's Country June/July 2014

Our Chiffon Layer Cake is light, moist, and tender, yet still has enough structure.

SERVES Makes one 9-inch cake layer

TIME 1¼ hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

Chiffon cake has the airy texture of angel food cake with the richness of pound cake, but the original recipe is full of complicated, time-consuming steps. We eliminated the unnecessary step of sifting the dry ingredients to make our recipe...

Print