Chiffon Layer Cake
13 comments
Appears in Cook's Country June/July 2014
Our Chiffon Layer Cake is light, moist, and tender, yet still has enough structure.
WHY THIS RECIPE WORKS
Chiffon cake has the airy texture of angel food cake with the richness of pound cake, but the original recipe is full of complicated, time-consuming steps. We eliminated the unnecessary step of sifting the dry ingredients to make our recipe...