Large-Batch Lightly Sweetened Whipped Cream

1 comment

Appears in Cook's Country June/July 2014

This lightly sweetened whipped cream is the perfect topping for a variety of desserts.

SERVES 32 (Makes 4 cups)

TIME 5 minutes

Large-Batch Lightly Sweetened Whipped Cream

WHY THIS RECIPE WORKS

We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying.

Print