Skillet Sausage and Potatoes with Arugula

Name: Skillet Sausage and Potatoes with Arugula
Yield: Serves 4
Ingredients: 6 ounces (6 cups), baby arugula; 1 pound fingerling (or baby Yukon Gold), potatoes, unpeeled, halved lengthwise; 2 tablespoons, olive oil; 1/4 teaspoon, salt; 1 1/2 pounds, hot or sweet Italian sausage; 1 tablespoon, unsalted butter; 2 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 1/4 teaspoon, pepper; 1 cup, dry white wine

Main Courses
Pork
Weeknight

Appears in Cook's Country June/July 2014

Browning the potatoes in the sausage drippings adds lots of flavor to this quick dish.

SERVES 4

TIME 30 minutes

Skillet Sausage and Potatoes with Arugula

Why This Recipe Works

This is a members' feature.