Steak with Sweet Potato Salad and Chile-Lime Dressing

Name: Steak with Sweet Potato Salad and Chile-Lime Dressing
Yield: Serves 4
Ingredients: 1 pound, sweet potatoes, peeled and cut into 1/2-inch pieces; 1/2 cup, olive oil; , Salt and pepper; 1 (1 1/2-pound), flank steak, trimmed; 2 tablespoons, lime juice; 2 tablespoons, chopped fresh cilantro; 1 tablespoon, honey; 1 1/2 teaspoons minced, canned chipotle chile in adobo sauce; 1/2 teaspoon, ground cumin; 6 ounces (6 cups), baby arugula

Main Courses
Beef
Weeknight

Appears in Cook's Country June/July 2014

Flank steak delivers big beefy flavor without a hefty price tag.

SERVES 4

TIME 30 minutes

Steak with Sweet Potato Salad and Chile-Lime Dressing

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