Steak with Sweet Potato Salad and Chile-Lime Dressing

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Appears in Cook's Country June/July 2014

Flank steak delivers big beefy flavor without a hefty price tag.

SERVES 4

TIME 30 minutes

Steak with Sweet Potato Salad and Chile-Lime Dressing

WHY THIS RECIPE WORKS

Cutting sweet potatoes into small pieces means they cook quickly and evenly in the microwave. Flank steak delivers big beefy flavor without a hefty price tag.

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