Pretzel-Crusted Chicken Fingers with Honey Mustard

Name: Pretzel-Crusted Chicken Fingers with Honey Mustard
Yield: Serves 4
Ingredients: 6 ounces thin, pretzel sticks; 1/2 cup, all-purpose flour; 2 , large eggs; 2 tablespoons plus 1/2 cup, Dijon mustard; 3 tablespoons, honey; 1 1/2 pounds, chicken tenderloins, trimmed; , Salt and pepper; 6 tablespoons, vegetable oil

Main Courses
Chicken
Weeknight

Appears in Cook's Country June/July 2014

Chicken tenderloins cook quickly, and there is no faster sauce than honey mustard.

SERVES 4

TIME 30 minutes

Pretzel-Crusted Chicken Fingers with Honey Mustard

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