Pretzel-Crusted Chicken Fingers with Honey Mustard

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Appears in Cook's Country June/July 2014

Chicken tenderloins cook quickly, and there is no faster sauce than honey mustard.

SERVES 4

TIME 30 minutes

Pretzel-Crusted Chicken Fingers with Honey Mustard

WHY THIS RECIPE WORKS

We set out to create a quick recipe for chicken tenders that remain juicy on the inside and crunchy on the outside. Using thinner pretzel sticks for this recipe ensures finely ground crumbs, which stick to the tenders easily during the coat...

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