Rosemary-Parmesan Pita Chips

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Appears in Cook's Country June/July 2014

    

Our DIY pita chips require just a few minutes of work for a big payoff.

SERVES 8

TIME 35 minutes, plus 20 minutes cooling

Rosemary-Parmesan Pita Chips

WHY THIS RECIPE WORKS

Store-bought pita chips are fine, but the homemade version is even better, and surprisingly easy, not to mention you can customize the flavors. First, we separate each 8-inch pita into its two component layers. We season the split rounds wi...

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