Reduced-Fat Potato and Egg Breakfast Casserole

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Appears in Cook's Country June/July 2014

Everyone loves a rich, cheesy, sausage-stuffed breakfast casserole—at least until they see the fat and calorie content. We set out to retool this favorite.

SERVES 8

TIME 1½ hours, plus 20 minutes cooling

Reduced-Fat Potato and Egg Breakfast Casserole

WHY THIS RECIPE WORKS

A rich, cheesy egg casserole laden with sausage and potatoes is a breakfast favorite, but not a very healthy way to start the day. To lighten it up while keeping it flavorful and satisfying, we start by swapping out fatty sausage for leaner...

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