No-Bake Cherry Crisp

Name: No-Bake Cherry Crisp
Yield: Serves 6
Ingredients: 3/4 cup, sliced almonds; 2/3 cup (3 1/3 ounces/94 grams), all-purpose flour; 1/4 cup packed (1 3/4 ounce/50 grams), light brown sugar; 1/4 cup (1 3/4 ounces/50 grams), granulated sugar; 1/2 teaspoon, vanilla extract; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, salt; 6 tablespoons, unsalted butter, melted; 1/3 cup (2 1/3 ounces/66 grams), granulated sugar; 1 tablespoon, cornstarch; 2 pounds (907 grams) frozen, sweet cherries; 1 tablespoon, lemon juice; 1 teaspoon, vanilla extract; 1/2 teaspoon, salt; 1/4 teaspoon, almond extract; 2/3 cup, dried cherries

Desserts or Baked Goods
Fruit Desserts

By Sarah Gabriel ･ Appears in Cook's Country June/July 2014

To speed up and streamline our cherry crisp, we had to think outside the oven.

SERVES 6

TIME 45 minutes, plus 30 minutes cooling

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