No-Bake Cherry Crisp
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Appears in Cook's Country June/July 2014
To speed up and streamline our cherry crisp, we had to think outside the oven.
WHY THIS RECIPE WORKS
Most fruit crisps are baked in the oven, but versions of this sweet cherry crisp either had stodgy, sticky fillings, or boiled over the topping, making it soggy. After testing various methods, we found that the best was actually the easiest...