No-Bake Cherry Crisp

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Appears in Cook's Country June/July 2014

To speed up and streamline our cherry crisp, we had to think outside the oven.

SERVES 6

TIME 45 minutes, plus 30 minutes cooling

No-Bake Cherry Crisp

WHY THIS RECIPE WORKS

Most fruit crisps are baked in the oven, but versions of this sweet cherry crisp either had stodgy, sticky fillings, or boiled over the topping, making it soggy. After testing various methods, we found that the best was actually the easiest...

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