Peanut Butter Pie with Chocolate Graham Crust

Name: Peanut Butter Pie with Chocolate Graham Crust
Yield: Serves 8
Ingredients: 9 whole, chocolate graham crackers, broken into 1-inch pieces; 3 tablespoons, packed light brown sugar; 5 tablespoons, unsalted butter, melted; 1/2 cup, honey-roasted peanuts, chopped; 3/4 cup (3 ounces/85 grams) plus 2 tablespoons, confectioners' sugar; 3/4 cup, creamy peanut butter; 6 ounces (170 grams), cream cheese, softened; 1 3/4 cups, heavy cream; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Dessert Pies

By Cristin Walsh ･ Appears in Cook's Country June/July 2014

Smooth, creamy peanut butter seems like a natural for pie. But keeping its flavor strong while creating a light, almost airy texture took some doing.

SERVES 8

Peanut Butter Pie with Chocolate Graham Crust

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