Fire and Ice Salad
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By Cristin Walsh
Appears in Cook's Country June/July 2014
Fire and ice are usually opposites, but in this fresh, easy summer salad they should be perfect complements.
WHY THIS RECIPE WORKS
This southern picnic salad is all about ice-cold vegetables—traditionally tomatoes, onions, and cucumbers—and a fiery, bracingly tart dressing. We opted for red onion for its milder, sweeter flavor, and to the classic trio of vegetables, we...