Garlic-Lime Fried Chicken

9 comments
By

Appears in Cook's Country June/July 2014, Cook's Country TV

We set out to replicate the garlicky, citrusy marinade and extra-crunchy coating found in many Latin fried chicken recipes.

SERVES 4

TIME 1¼ hours, plus 1½ hours chilling

has video

WHY THIS RECIPE WORKS

From homemade chicharrones de pollo to the fried chicken served in popular chains such as El Pollo Loco and Pollo Campero, fried chicken is a classic comfort food across Latin America. Each country has its own variation, but most feature a ...

Print