Maple Butter

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Appears in Cook's Country June/July 2014

Our Maple Butter goes well with roasted vegetables, corn bread, or pork chops, as well as johnnycakes.

SERVES 4 (Makes 1/4 cup)

TIME 10 minutes

Maple Butter

WHY THIS RECIPE WORKS

As a sweet topping for pancakes—or even better, our traditional Rhode Island johnnycakes—we combine two of our favorite flapjack toppers. Pure maple syrup is key to authentic flavor—no imitation stuff here—and softened butter makes mixing e...

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