Grilled Zucchini and Corn Salad

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Appears in Cook's Country June/July 2014

To give this midsummer salad a needed boost of flavor, we decided to play with fire.

SERVES 4

TIME 1 hour

Grilled Zucchini and Corn Salad

WHY THIS RECIPE WORKS

To make the most of peak-season zucchini and corn, we brush them with a simple marinade of oil, garlic, and red pepper flakes before charring them on the grill. Leaving the zucchini in large planks allows it to pick up plenty of smoky flavo...

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