Baked Jalapeño Poppers

Name: Baked Jalapeño Poppers
Yield: Makes 24 poppers
Ingredients: 6 slices, bacon; 12 , jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed; 4 ounces, mild cheddar cheese, shredded (1 cup); 4 ounces, Monterey Jack cheese, shredded (1 cup); 4 ounces, cream cheese, softened; 2 , scallions, sliced thin; 3 tablespoons, minced fresh cilantro; 2 tablespoons, panko bread crumbs; 1 large, egg yolk; 2 teaspoons, lime juice; 1 teaspoon, ground cumin

Side Dishes
Vegetables
Super Bowl

By Diane Unger ･ Appears in Cook's Country June/July 2014

An easier path to homemade jalapeño poppers starts with ditching the deep frying.

SERVES Makes 24 poppers

TIME 1¼ hours

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