Grilled Portobello Burgers

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Appears in Cook's Country June/July 2014

There’s just one problem with most portobello mushroom burgers: They have almost no resemblance to a burger.

SERVES 4

Grilled Portobello Burgers

WHY THIS RECIPE WORKS

For a grilled mushroom burger that will please even the staunchest beef lover, we start with meaty portobello caps. Scraping out the dark gills prevents off-flavors, and crosshatching the tops of the caps tenderizes the often rubbery mushro...

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