Texas Caviar

Name: Texas Caviar
Yield: Serves 6
Ingredients: 1/3 cup, red wine vinegar; 3 tablespoons, vegetable oil; 1 tablespoon, sugar; 2 , garlic cloves, minced; , Salt and pepper; 2 (15.5-ounce) cans, black-eyed peas, rinsed; 6 , scallions, sliced thin; 1 , red bell pepper, stemmed, seeded, and chopped; 1 , green bell pepper, stemmed, seeded, and chopped; 2 , jalapeño chiles, stemmed, seeded, and minced; 1 , celery rib, chopped fine; 1/4 cup, chopped fresh cilantro; 1/4 cup, chopped fresh parsley

Side Dishes
Beans
Salads

By Christie Morrison ･ Appears in Cook's Country June/July 2014

Ok, it’s not caviar. But this tangy black-eyed pea salad, a Texas tradition, is an ideal picnic dish.

SERVES 6

TIME 25 minutes, plus 1 hour resting

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