Peach-Glazed Grilled Chicken

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Appears in Cook's Country June/July 2014

Too many recipes for peach-glazed grilled chicken give you chicken that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachably peachy grilled chicken.

SERVES 4

TIME 1½ hours, plus 1 hour marinating

Peach-Glazed Grilled Chicken

WHY THIS RECIPE WORKS

To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with plenty of peach preserves and cayenne for heat. When it’s nearly cooked through, we grill the chicken over direct heat to crisp...

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