Königsberger Klopse

Name: Königsberger Klopse
Yield: Serves 4 to 6
Ingredients: 2 kaiser, rolls, torn into 1/2-inch pieces; 4 cups, beef broth; 1 cup, sour cream; 2 large, egg yolks; 2 , anchovy fillets, rinsed and minced; 2 pounds, meatloaf mix; 1 small, onion, chopped fine; 3 tablespoons, capers, rinsed and chopped; 3 tablespoons, minced fresh parsley; , Salt and pepper; 1 teaspoon, ground allspice; 1/2 teaspoon, ground nutmeg; 5 tablespoons, unsalted butter; 1/2 cup, all-purpose flour; 2 cups, water; 1 , bay leaf; 1 sprig, fresh thyme; 2 tablespoons, Worcestershire sauce; 1 teaspoon, grated lemon zest

Main Courses
Pork
Beef

By Diane Unger ･ Appears in Cook's Country April/May 2014

This German dish of meatballs and gravy is usually made with veal, but we opt for store-bought meatloaf mix for convenience.

SERVES 4 to 6

TIME 1¼ hours

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