Pork Tenderloin with Cherry Glaze
8 comments
Appears in Cook's Country April/May 2014
Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal.
WHY THIS RECIPE WORKS
Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal.