Pork Tenderloin with Cherry Glaze

Name: Pork Tenderloin with Cherry Glaze
Yield: Serves 4
Ingredients: 24 - 32 ounces, pork tenderloins (2 loins, 12- to 16-ounces each), trimmed; 4 teaspoons, vegetable oil; 1 , shallot, minced; 3/4 cup, ruby port; 1/4 cup, balsamic vinegar; 1/4 cup, dried cherries, chopped; 1 sprig, fresh thyme; 2 tablespoons, unsalted butter

Main Courses
Pork
Weeknight

Appears in Cook's Country April/May 2014

Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.