Pork Tenderloin with Cherry Glaze

8 comments

Appears in Cook's Country April/May 2014

Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal.

SERVES 4

TIME 30 minutes

Pork Tenderloin with Cherry Glaze

WHY THIS RECIPE WORKS

Searing pork tenderloin until browned and then letting it finish cooking in the oven makes this an easy, (mostly) hands-off meal.

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