Three-Cheese Skillet Macaroni
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Appears in Cook's Country April/May 2014
Three potent cheeses give this mac and cheese layers of flavor, while canned evaporated milk keeps it creamy.
WHY THIS RECIPE WORKS
Three potent cheeses give this mac and cheese layers of flavor, while canned evaporated milk keeps it creamy. Cooking the macaroni right in the sauce makes this a one-pan operation.