Three-Cheese Skillet Macaroni

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Appears in Cook's Country April/May 2014

Three potent cheeses give this mac and cheese layers of flavor, while canned evaporated milk keeps it creamy.

SERVES 4

TIME 30 minutes

Three-Cheese Skillet Macaroni

WHY THIS RECIPE WORKS

Three potent cheeses give this mac and cheese layers of flavor, while canned evaporated milk keeps it creamy. Cooking the macaroni right in the sauce makes this a one-pan operation.

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