Sirloin Burgers au Poivre

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Appears in Cook's Country April/May 2014

This weeknight meal is a riff on the classic steak au poivre, using ground sirloin instead of an expensive steak.

SERVES 4

TIME 30 minutes

Sirloin Burgers au Poivre

WHY THIS RECIPE WORKS

This is a riff on the classic steak au poivre, using ground sirloin instead of an expensive steak. We start making the creamy pan sauce while the burgers are in the oven.

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