Steak Tips with Tomatillo Salsa and Refried Black Beans

Name: Steak Tips with Tomatillo Salsa and Refried Black Beans
Yield: Serves 4
Ingredients: 1 pound, tomatillos, husks and stems removed, rinsed, dried, and halved; 2 , jalapeño chiles, stemmed, seeded, and minced; 1/2 cup, minced fresh cilantro; 2 , garlic cloves, minced; , Salt and pepper; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1 1/2-inch pieces; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 teaspoon, ground cumin; 2 (15-ounce) cans, black beans, rinsed

Main Courses
Beef
Weeknight

Appears in Cook's Country April/May 2014

Bright, tangy tomatillos balance the richness of the steak.

SERVES 4

TIME 30 minutes

Steak Tips with Tomatillo Salsa and Refried Black Beans

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