Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts

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Appears in Cook's Country April/May 2014

For these flavorful, weeknight chicken breasts, we cook the chicken in a combination of hot sauce and chicken broth to infuse them with flavor.

SERVES 4

TIME 30 minutes

Sautéed Buffalo Chicken Breasts  with Blue Cheese Toasts

WHY THIS RECIPE WORKS

Cooking the chicken in a combination of hot sauce and chicken broth infuses it with flavor.

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