Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts

Name: Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts
Yield: Serves 4
Ingredients: 1/4 cup, all-purpose flour; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 cup, chicken broth; 1/3 cup, hot sauce; 4 tablespoons, unsalted butter, softened; 2 ounces, blue cheese, crumbled (1/2 cup); 8 (3/4-inch-thick) slices, baguette; 1/3 cup, minced celery

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2014

For these flavorful, weeknight chicken breasts, we cook the chicken in a combination of hot sauce and chicken broth to infuse them with flavor.

SERVES 4

TIME 30 minutes

Sautéed Buffalo Chicken Breasts with Blue Cheese Toasts

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