Shrimp and Bacon Pizza

Name: Shrimp and Bacon Pizza
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 4 slices, bacon, cut into 1/2-inch pieces; 12 ounces peeled and deveined, jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces; 1/2 cup thinly sliced, red onion; 2 , garlic cloves, minced; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 pound, pizza dough; 6 ounces, mozzarella cheese, shredded (1 1/2 cups); 2 tablespoons, minced fresh chives

Main Courses
Weeknight
Pizza

Appears in Cook's Country April/May 2014

For this quick, weeknight pizza, we cut the shrimp into smaller pieces to ensure that they cook quickly.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.