Pork and Sugar Snap Pea Stir-Fry

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Appears in Cook's Country April/May 2014

For this 30-minute stir-fry, we use cornstarch to elevate the texture of the pork.

SERVES 4

TIME 30 minutes

Pork and Sugar Snap Pea Stir-Fry

WHY THIS RECIPE WORKS

Coating the pork strips with cornstarch gives them a velvety texture, keeps them moist, and helps the sauce adhere.

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