Slow-Cooker Mashed Potatoes

Name: Slow-Cooker Mashed Potatoes
Yield: Serves 10 to 12
Ingredients: 5 pounds, russet potatoes, peeled and sliced 1/4 inch thick; 2 3/4 cups, water; , Salt and pepper; 3 tablespoons, unsalted butter, melted, plus 9 tablespoons cut into 9 pieces; 1/2 cup, sour cream; 3 tablespoons, minced fresh chives

Side Dishes
Potatoes
Slow Cooker
Holiday
Thanksgiving

By Sarah Gabriel ･ Appears in Cook's Country April/May 2014

Could we peel away some steps from this recipe and still end up with smashing results?

SERVES 10 to 12

TIME 4 hours on high

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